Are you craving a Dunkin donut now? As you may know, it's the same type of dough that is used to make profiteroles or eclairs. M&S is now going to start selling them in two flavours: Rhubarb . (Video) Professional Baker Teaches You How To Make CRULLERS! In the US, various shapes of pastries are known as "crullers". With so many donut varieties at your local store, you may be wondering what is the difference between sweet treats like Yeast Donuts, Cake Donutsand French Cruller? Choux pastry dough rises and becomes incredibly airy when fried, which is why these doughnuts have such delicate and light texture. What is the difference between Chouxnut and a cruller? The Western region classifies them by the name of their icing/filling plus the word bar (ex. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Whether youre canning fruit preserves or making yogurt in-house, keep reading to learn more about each type of food-thickening agent and how to use it. It resembles a doughnut and is made from croissant -like dough filled with flavored cream and fried in grapeseed oil. In a large bowl, whisk all ingredients together until incorporated; dip crullers in glaze. As you may know, it's the same type of dough that is used to make profiteroles or eclairs. Choux pastry uses eggs and steam as the only leavening agent. After 1 minute, use tongs to remove the paper squares from the pan. Flatten the mixture to the bottom of the pan and return it to medium heat. Pass it through a sieve (directly into a non-stick pan). You can classify the many cultural and regional donut varieties within one of 10 distinct types. Privacy Policy Mmmm So it turns out that both of these spellings are correct. The most optimal size for a doughnut would be 3 inches in diameter (before frying) piped with a 13-15mm piping nozzle. What is the difference between a cruller and a donut? They are about the same size as an English muffin. Batter Definition Dough Definition Leavening Explained Laminated Dough Definition Difference Between Batter and Dough The difference between ba, Dough Conditioner: What It Is and How to Use It, One of the challenges you may encounter if youre looking to start a bakery is achieving consistency between your products. [14] In the southeastern U.S., French crullers are a fresh-baked everyday bakery item at Publix grocery stores. [2][4] The term cruller is also associated with the mahua (Chinese: ). The cruller has been described as resembling "a small, braided torpedo". To simplify the ordeal of deep-frying, the trick is to work in batches with a smaller saucepan (23 quarts in size). Chicagos mini doughnut chain Glazed & Infused always stocks maple bacon bars. A spare car tyre, usually stored in the boot, that is smaller than a full-sized tyre and is only intended for temporary use. However, they are two completely different substances. The German Spritzkuchen is very similar, while the Dutch and Belgian sprits is baked instead of being fried. apartments for rent on north avenue. The Cronut is a pastry. pennsylvania supreme court judges; 4618 forthbridge drive houston, tx; lincoln memorial events; chemerinsky, constitutional law syllabus Dunkin' describes it as having an "egg-like" flavor, per the website.Compared to its original glazed and sprinkled counterparts, it has a smaller but just as devoted following. How to make pate a choux Bring milk (or water), butter, sugar, and salt to a boil. Special feature: Maple-glazed doughnuts with crunchy maple sprinkles. Cake donuts are a nostalgic, Americana breakfast item. Pectin vs Gelatin FAQ Is Pectin the Same as Gelatin? Because of their density, chemically leavened donuts must have their filling layered into their dough/batter before theyre cooked; a process that mirrors the steps you would take to stuff a brownie. Copyright 2023 - Taste, A Division of Penguin Random House LLC. Crullers (sometimes also called chouxnuts), are much lighter and more delicate than the traditional doughnuts. It is so delicate and light and truly makes for the most special of doughnuts. A donut is a ring-shaped fried dough that is typically coated in sugar or topped with icing and sprinkles. Other cultures have their own fried, bite-size round donuts that fall under the donut hole category but hardly resemble American varieties. Pectin is not the same as gelatin. Just tried making these but when they came out of the oil they quickly deflated and ended up flat What do you think could be the reason? Once the dough is cold, transfer it to a bowl and use a hand mixer or a stand mixer to incorporate eggs. So more accurately, a churro is more like a cream puff or eclair than a doughnut. The phonetic pronunciation of cruller is "kruhl-er". Then, combine water, butter and salt in a saucepan and heat it up until butter melts and the whole mixture starts to boil. [8], In Germany, Spritzkuchen are said to have originated in Eberswalde as part of carnival celebrations that take place before Lent. Our Cake Donut has a crisp outer edge with a tender inside. Choux pastry uses eggs and steam as the only leavening agent. From Southeast Asia to South America, potato donuts have captured hearts worldwide. Order a cruller if you have confidence that the person making the cruller knows exactly what he or she is doing. The center of the French Cruller is wet with a crunchy exterior. You can make the type of donut holes sold at American donut shops by forming small, yeast-raised dough balls (usually made from the discarded center of a ring-shaped donut), frying them, and adding the desired glazing/topping. A cream doughnut is simply a cake or yeasted doughnut filled with cream, which is typically a pastry cream (thickened with eggs) or American pudding (thickened with cornstarch) and often. Place each cruller in the hot oil, facing parchment paper up. My goal is to help you build baking confidence through teaching foundational baking techniques, approachable baking science, and classic recipes. (US) A donut / doughnut in the form of a twisted ring. Keep in mind that they puff up quite a lot and rise almost twice in height. "Right now there is a shortage of an ingredient that they put into the dough so they can't make any French cruller dough for the time being," one person said. Yeast Donuts are soft, tender with a slight fermented flavor and sweet to the taste. Each French cruller from Dunkin' only has 220 calories and 10 grams of sugar. Unfilled, the combination of chewy fried dough, sticky sweet maple glaze, and salty caramelized bacon can be overwhelming or the ideal hangover cure. Depending on the size of your pot, fry the crullers in small batches. Place a cruller, still on its parchment paper with paper side up, onto a slotted spoon and lower it into the oil. The bigger the pan, the easier it will be to control the temperature, but you will need to use more oil. This donut consistently tops lists of the healthiest donut options at Dunkin' Donuts. Although wedropped donuts from our name, here at Dunkin we are still very dedicated to our donuts. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. French Cruller. Why did Dunkin stop making French crullers? chocolate bar, maple filled bar, etc.). This will prevent the forming of the 'custard skin'. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". Ingredients Choux Paste 1/2 cup (4 oz, 120ml) water 1/2 cup (4 oz, 120ml) whole milk 1 stick (4 oz, 112g) unsalted butter 1/2 tsp table salt 1 tablespoon granulated sugar 1 cup (5 oz, 150g) all purpose flour 3 large eggs plus 2 whites, whisked together Dip each doughnut in the glaze, shake to get rid of any excess and transfer to a plate to dry. Rick Golden, Manager of Donut Excellence in the Dunkin Test Kitchen, offers insights into the subtle differences between these donuts! I'm becoming more and more convinced that the judges are extra hard on Juergen for moderate mistakes that they would totally ignore in other bakers, just so that there's some level of fake competition. By clicking Go, I acknowledge that I have read and agree to the Penguin Random House However, a "French cruller" is a fluted, ring-shaped doughnut made from choux pastry with a light airy texture. Once piped, use scissors to cut the doughnuts out. After learning about the ten distinct types of donuts and the many varieties each type contains, we hope youre inspired to design a creative and authentic donut shop menu. At first, selling donut holes was an effortless way for American donut shops to reduce food waste and enhance their profits. (Video) CRULLERS | Deep Fried Choux Pastry Donuts, (Video) Glazed Honey Crullers Recipe - Soft & Delectable, (Video) Spritzkuchen Recipe - Victoria - Spritzringe - Crullers. French cruller donut is a doughnut made with choux pastry, also known as pte choux. Your email address will not be published. To follow the simple straight dough method, mix all your ingredients together in one mixing session, and then allow the dough to rest/ferment for at least one hour. The cruller has been described as resembling "a small, braided torpedo". Italian doughnuts, French doughnuts, Spanish doughnuts, nest doughnuts or crullers. A chouxnut is crispier and lighter than a doughnut, like an eggier churro with an almost custardy interior. Donut shops in the Mid-Atlantic/Southern US often market oblong donuts as donut eclairs (or just eclairs). Then you can pull them and fry them from frozen the day you want to serve them. I suspect your oil was too hot. Some forms of those crullers are what is traditionally eaten in Germany and some other European countries on Shrove Tuesday, to use up fat before Lent. As nouns the difference between donut and cruller is that donut is (north america) a deep-fried piece of dough or batter, commonly made in a toroidal or ellipsoidal shape, and mixed with various sweeteners and flavors, sometimes filled with jelly, custard or cream while cruller is (us) a donut / doughnut in the form of a twisted ring. Chill in the refrigerator for 20 minutes. I had previously thought they were old-fashioned doughnuts. Once the desired temperature is reached, gently plop doughnuts into the oil, don't overcrowd the pan, put 1-3 at the time, depending on the size of the pan. Because they have an airy structure, the donuts will float. DD IP Holder LLC and BR IP Holder LLC. The consent submitted will only be used for data processing originating from this website. You can make drop doughnut batter with either a chemical or natural leavening agent, however, chemical yeast substitutes are more common. Doughnut vs. Cruller Published: 15 Nov, 2022 Doughnut noun A deep-fried piece of dough or batter, commonly of a toroidal (a ring doughnut) shape, often mixed with various sweeteners and flavourings; or flattened sphere (a filled doughnut) shape filled with jam, custard or cream. Cake doughnuts, lacking that honeycomb structure of big yeast bubbles, are often (but not always) smaller, with a puckered little hole. instructions how to enable JavaScript in your web browser. Once piped into rings, the chouxnuts are fried until crisp and golden. We explain each cake donut-making method below. Pipe crullers onto a parchment-lined baking sheet at least 2 inches apart. They are traditionally baked on New Year's Eve as a family project, with the kids doing the labor-intensive shaping and the grown-ups handling the deep fat frying. [3] The German Spritzkuchen is very similar, while the Dutch and Belgian sprits is baked instead of being fried. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Because they are larger than their round donut counterparts, Long John donuts are also higher in calories. Zola Gregory is a writer and recipe developer based in Seattle. The dough is usually twisted into a cylindrical shape, and is often glazed or topped with a variety of sweet confections. A subset, the old-fashioned doughnut, always has a cracked, craggy surface, and in the most classic versions the sides splay out like the petals of a flower. Transfer the dough into a piping bag with a star tip attached. A French Cruller* has a soft, airy texture with a pleasant light egg-like flavor. Drop doughnuts are made from a loose batter that is dropped from a spoon into hot oil and fried to golden, yielding a dense doughnut ball with a crispy outer layer and doughy interior. Is sleeping in your car illegal in Maryland? It is a three-hour process from start to finish and worth every minute! Let it fry for about a minute and then use tongs to gently release the donut from the parchment paper and remove the parchment from the oil. Any suggetion? Other subsections of doughnuts, including cider doughnuts and old-fashioneds, fall entirely within the cake doughnut territory. Spudnuts is an affectionate nickname for donuts that have their flour content reduced by mashed potatoes or potato starch. What does it mean when a man wears a black ring? French crullers start with a classic choux pastry batter that is then fried. Get your copy , These classic French cruller donuts are made with choux pastry and then deep fried. A little bit like churros. Crullers may be topped with plain powdered sugar; powdered sugar mixed with cinnamon; or icing. The resulting texture is denser than a yeasted doughnut, and often a bit crustier. To do that, break your 4th egg into a separate bowl and whisk it with a fork. a precursor to baking powder, became widely available. I wached the bakers fill their creations with creams and custards made of passion fruit, yuzu, and caramel, and I suddenly found myself in the kitchen, whipping up a batch for myself. Luxuriously eggy, yellow enough to almost be a trompe l'oeil for a timbale of scrambled eggs, moist within and croissant-crisp at their swirled edges, they are at once rich and featherweight, tremendously satisfying and yet easy to eat by twos and fours and sixes. Large size might be fine for a simple glazed doughnut, but if it's a filled doughnut, you will need to use more filling, thus making the doughnut heavier and more difficult to eat. A French Cruller* has a soft, airy texture with a pleasant light egg-like flavor. The shape of a proper French Cruller should resemble a golden brown pinwheel. How can I check if I have a red light ticket in Florida? The cookies is used to store the user consent for the cookies in the category "Necessary". Once it's boiling, you have to dump all the flour into the pan in one go and mix it quickly until the dough forms. Bake for five minutes then reduce oven to 350 degrees and bake another 15 minutes. yorba linda football maxpreps; weiteste entfernung gerichtsbezirk; wyoming rockhounding locations google maps; 2,000 Calories a day is used for general nutrition advice, but calorie needs vary. A simple, 1 stick (1/2 cup, 4 oz, 113 gr) unsalted butter, cut into pieces, 1 cup (4.25 oz, 119 grams) all-purpose flour, oil for frying (canola, peanut, vegetable, or avocado oil), 2 cups (9 oz, 252 gr) powdered, confectioners, or icing sugar. These donuts result in a crispy outside and a nearly hallow inside. Rather, many say the lack of donuts on the shelves is due to ongoing supply chain issues. Heat the oil in a heavy bottomed pan. calderdale council business grants. The company still sells "French crullers"[1] which can be formed by a kind of extruding nozzle.[10]. Pipe a complete circle of dough on each parchment square to create the crullers. Depending on where you are in the country, crullers can also be known as a dunkin' or doughnut stick. Sometimes, depending on egg sizes, you have to add even more eggs. Here are the. Although I felt like I cooked the donuts long enough (I felt like the outside was pretty dark)they were very doughy in the center and got fairly mushy after sitting for a bit. What are your favourite toppings for crumpets? It turns out that crueller is the proper spelling in Pennsylvania Dutch country. 2023 The WEBstaurant Store, LLC - All Rights Reserved.Variation ID: Click any of the types of donuts below to read the section that interests you: The Leading Distributor of Restaurant Supplies and Equipment. Follow this step-by-step tutorial for how to make French cruller donuts!Pin it for Later . When companies discuss sustainability Why is the focus on carbon dioxide co2 )? If the glaze is still too thick, gradually add more water. All rights reserved. Choux pastry uses eggs and steam as the only leavening agent. Doughnut is the original spelling used to describe Americas favorite baked good, whereas donut is an abbreviation. Sprinkle the glaze with chopped nuts, small pieces of toffee or chocolate. Learn how your comment data is processed. Try this Cruller Recipe: French . It can if you get the French cruller. If you have any leftover dough, pipe it onto a paper anyway and fry it as a test piece or a small snack. A donut and a cruller are both delicious treats, but they have some key differences. French cruller donuts are best eaten fresh, so if you do want to make them ahead I suggest piping the bater and freezing it on sheet trays. Remove the parchment with tongs and fry each cruller for 4 to 5 minutes . If youre ready to start making donuts, check out our Commercial Deep Fryer Guide to discover the right equipment for your needs. Stir quickly until the mixture comes together into a cohesive dough. Sprinkle any decorations like chopped nuts or chocolate before the glaze sets. (Last two pictures show the difference between raw and fried dough.). What the difference between a donut and a cruller? A cruller () is a deep-fried pastry like a doughnut popular in the US and Canada often made from a rectangle of dough with a cut made in the middle that allows it to be pulled over and through itself, producing twists in the sides of the pastry. This fancy treat needs a fancy friend to pair with it. When frying you always want to use a mild flavored oil with a high smoke point. In. It is cooked twice: first over the stove/ hob, then oven baked, or deep fried in this case. cruller donut vs chouxnutbest imperial trooper team swgoh piett. small friedcake formed into twisted strips and fried; richer than doughnuts. (US) A donut / doughnut in the form of a twisted ring. The base is a cross between yeast and cake doughnuts, and typically comes with a honey or vanilla glaze. Pour oil into a large pan or a wok. Prepare a sheet of non stick baking parchment, spray it with a cooking spray or brush a thin layer of oil on the surface. You can use coffee/spice grinder to make a small batch, or food processor to make a larger batch. The "Aberdeen crulla" is a traditional Scottish pastry made in the same way as the rectangular, plaited cruller of New England. A small cake (usually sweetened) fried in a kettle of boiling lard. Oops. You have to be careful with this step, since you can always add more eggs, but you can't take them away. Fry for 2-3 minutes on each side. RECIPE: Earl Grey Crme Lgre Choux pastry dough rises and becomes incredibly airy when fried, which is why these doughnuts have such delicate and light. 15. They have to be toasted in an oven for 5-7 minutes at 180C. Then, add half the egg mixture to the dough and if the dough isn't ready, add more egg. Gourmet donuts are unique, complex, and artful donuts that subvert expectations and attract social media attention. Back to Top 2. Sign up to get weekly emails with recipes, tips & techniques, and food science directly in your inbox! FOR THE CHOUX PASTRY: Combine water, butter, sugar and salt in saucepan and heat over medium heat until it starts to boil. Notify me via e-mail if anyone answers my comment. French crullers are made with the classic pastry batter called choux pastry (also known as pate a choux). Dough conditioner is any baking ingredient that improves the production and consistency of a dough. Step 2: Add the vanilla and then the eggs one at a time and beat well after each addition until the dough is elastic and shiny. (Video) 2-Ingredient French Crullers | OCHIKERON | Create Eat Happy :), (Video) How To Make French Honey Crullers| Easy Choux Pastry Donuts, (Video) Best Cruller Recipe. Bake 18-22 minutes, or until a toothpick inserted in center of donut comes out clean. Required fields are marked *. Location: 58 Pearl Street, Essex Junction. In 2017, a tremendous observing campaign was coordinated between a large number of radio telescopes around the world in an attempt to directly image a black hole's event horizon for the first . Whtever the name, they are all made with a choux dough, the same dough used to make eclairs and profiteroles, but instead of baked they are fried. The cookie is used to store the user consent for the cookies in the category "Analytics". Gelatin will not return to a liquid state when reheated, but pectin will. In most cases, filled donuts are yeast-raised donuts injected with cream, curd, or jelly. Cruller: A long and twisted doughnut that's rich and light with an often rigid surface. According to some cookbooks, a chef by the name of Pantarelli or Pantanelli, Catherine de' Medici's head chef, invented the dough in 1540, seven years after he left Florence with Medici and her court. Jam / Preserves: Jams and preserves are lovely on crumpets and any flavour works. Why do restaurant burgers taste better than homemade? Get directions and details on the Dunkin' nearest to you! Doughnuts made from a cake-like batter, leavened not with yeast but baking powder or soda. Because choux pastry is a batter instead of dough, the donuts are piped into the cruller shape instead of being cut out and twisted. They may be the best crullers anywhere. As well as iced gingerbreads and amazing tasty doughnuts including Jam and more flavours. A cruller is a pastry made of a light dough that is twisted and deep-fried. Well explore what dough conditioner does and how it can save you time and effort in your day-to-day routine. Shop All Dough Conditioners What Is Dough Conditioner? Get Dunkin stories and news delivered to your inbox. Accessed August 1, 2013. No one is more popular than the person handing out doughnutsexcept, perhaps, the person handing out chouxnuts. Terms of Use ", https://en.wikipedia.org/w/index.php?title=Cruller&oldid=1141181836, Short description is different from Wikidata, Articles with unsourced statements from October 2016, Articles containing simplified Chinese-language text, Creative Commons Attribution-ShareAlike License 3.0, This page was last edited on 23 February 2023, at 19:50. Deep-frying can be scary the first time you try it, but it doesnt require any special equipment like a deep fryer. It is customarily glazed prior to being enjoyed, which adds a slight sweetness to this deliciousness. Beat until the mixture becomes a ball and comes away from the pan. The simplification of doughnut to donut became popular in the mid-20th century. Cool in pan 5 minutes; remove to cooling rack. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Yeast Donuts are soft, tender with a slight fermented flavor and sweet to the taste. Bring the oil to 350 F (177 C). What does it mean that the Bible was divinely inspired? Pair this ooey-gooey dessert with a beer just as sweet! A cruller (/ k r l r /) is a deep-fried pastry like a doughnut popular in Europe and North America often made from a rectangle of dough with a cut made in the middle that allows it to be pulled over and through itself, producing twists in the sides of the pastry. Based in Lancaster, PA. WebstaurantStore is the largest online restaurant supply store servicing professionals and individual customers worldwide. daniel kessler guitar style. A spare car tyre, usually stored in the boot, that is smaller than a full sized tyre and is only intended for temporary use. Batter and dough are to a commercial kitchen what liquor and seltzer are to a cocktail loungeessential. Marks & Spencer launches first Chouxnut - a cross between an eclair and doughnut. This cookie is set by GDPR Cookie Consent plugin. Don't worry, Long Johns have nothing to do with Long John Silver's and aren't made out of oily fish fillets. Dissolve sugar in a heavy bottomed pan, cook until caramel reaches to 160-170C and turns dark brown. A deep-fried piece of dough or batter, commonly of a toroidal (a ring doughnut) shape, often mixed with various sweeteners and flavourings; or flattened sphere (a filled doughnut) shape filled with jam, custard or cream. Posted by ; dollar general supplier application; The shape of a proper French Cruller should resemble a golden brown pinwheel. This cookie is set by GDPR Cookie Consent plugin. This website uses cookies to improve your experience while you navigate through the website. From international varieties to donut chain favorites, discover the many interpretations of yeast-raised donuts below. 7 What are your favourite toppings for crumpets? 1. Remove the mixture from the heat and stir until all of the steam has evaporated off. Crullers (sometimes also called chouxnuts), are much lighter and more delicate than the traditional doughnuts. Pectin is a water-soluble fiber found in most fruits and plants, and gelatin is a protein chefs capture by boiling animal skin, tendons, ligaments, or bones in water. Crullers are characterized by their twisted/fluted shapes achieved by piping rich batter into a fluted mold or hand twisting sweetened dough strips together. Menu The Baker Bettie Cookbook is out now! When ready, spoon the mixture into a piping bag fitted with a filler nozzle. the commitment trust theory of relationship marketing pdf; cook county sheriff police salary; They are best eaten straight away and wont keep their crisp texture for more than a few hours, so be sure to share them with your loved ones and neighbors. The sweet treats come in rhubarb and custard or salted caramel flavours and cost 2.50 for a pack of two . Honey: Honey is an absolute classic crumpet topping. Place oil in a heavy-bottom sauce pan 2 to 3 inches deep and heat to 370. Crullers (sometimes also called chouxnuts), are much lighter and more delicate than the traditional doughnuts. Get creative: try ricotta with blueberries and honey or even a caramel sauce with berries. Use a chopstick to poke 2-3 holes at the sides of the doughnut, push the nozzle through each hole and pipe the filling. To stay up to date on all things Dunkin, sign up for our email news alerts atnews.dunkindonuts.com/alerts. The Dunkin' and Baskin-Robbins trademarks,trade names, designs, logos, service marks, and related marks are registered trademarks of DD IP Holder LLC and BR IP Holder LLC, respectively. Yeast Donuts make up our glazed rings, iced rings, filled shells and fancies (Coffee Rolls, Bismarks, Bow Ties) which is about 65% of our donut mix. To remain relevant and competitive, donut shops should offer healthy donut options that accommodate dietary restrictions. Continue with Recommended Cookies. Whisk together all of the ingredients for the glaze adding enough milk to create a thin dippable consistency. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Calorie breakdown: 49% fat, 47% carbs, 5% protein. After your yeast dough has fermented, heat your frying oil within the range of 375-385 degrees Fahrenheit. The pastry puffs up when fried, leaving large pockets inside that beg to be filled with custards and creams. Pipe rings of the choux pastry onto the baking parchment squares, leaving a circle in the middle about 3cm wide until you have used up most of the dough. Place the choux pastry into a piping bag fitted with a large star nozzle. In New England, these beloved doughnuts tend to be of the rectangular variety. A cruller (/krlr/) is a deep-fried pastry like a doughnut popular in Europe and North America often made from a rectangle of dough with a cut made in the middle that allows it to be pulled over and through itself, producing twists in the sides of the pastry. When the batter hits the hot frying oil, the liquid begins rapidly evaporating off causing the donuts to puff up. Because choux pastry is a batter instead of dough, the donuts are piped into the cruller shape instead of being cut out and twisted. In 1973, the French cruller became available in Mister Donut stores in Japan.[15]. The center of the French Cruller is wet with a crunchy exterior. While the term chouxnut is fairly new, these fried pastries have long been known as French crullers, yet they are not French in origin at all. Does Dunkin Donuts have French crullers? Choux pastry is very easy to make. By definition, donuts are small, fried, sweetened dough cakes, typically shaped into a ring or ball. You can apply glazes to your yeast donuts while theyre still hot, but wait to apply thicker icings or inject fillings until after theyve cooled.