Keep this Lean Cuisine meal frozen until you're ready to prepare. To make a vegan ravioli recipe, you need to start by making some ravioli dough. Since youre going to the effort of making the pasta, we suggest keeping the sides simple. Enjoy deliciously fresh vegan ravioli filled with roasted butternut squash in a beautiful butter sage sauce with fresh tomatoes. Fill each hole with a tablespoon of the butternut squash filling. Just eight easy steps to perfect ravioli. I make this every Christmas! Required fields are marked *. I love the work you do Gina. Season with salt, pepper and a splash of cider vinegar. Pineapple Brown Sugar BBQ Sauce. Thank you so much for sharing. If you havent, the most efficient way is to peel the squash, half it lengthwise, then roast it at 350 F for 30 minutes in the oven. Blend until smooth and set aside. American Heart Association Certified Butternut Squash Ravioli. I do think the flavor will be best if you roast it, to save time you can use pre-cut butternut or frozen. To provide a quality experience, we use technologies like cookies to store and/or access device information. Season with salt and pepper and place, flesh side down, on a baking sheet. Caution: Product will be hot! The filling is light on the cheese and heavy on the butternut, making them healthy and light, and the sweet and savory flavor perfectly complements the sage butter sauce. Remove the dough, wrap in plastic wrap, and rest it the refrigerator for 30 minutes. Place on a baking sheet with parchment paper to let dry. Using a pasta cutter, or sharp knife, cut along the strips to form 18 separate raviolis. We love ravioli in my house. I made with turkey bacon and the saltiness works amazingly with the richness of the filling. Hello, This recipe was originally published in July 2018 and has been updated with helpful information, ingredient and process photos, as well as recipe tips. Looks so unique and perfect. (The dark chocolate really brings out an amazing flavor to the dish, dont skip this part!). Filling was very tastey along with the sage butter sauce. Remove the squash from the oven and let it cool. It the dark baking chocolate supposed to be semi-sweet or unsweetened? I will be trying this recipe this evening! Husband loved it too. Spaghetti with Butternut Leek Parmesan Sauce, Pasta with Butternut Squash Sauce., Sausage, and Spinach, Roasted Brussels Sprouts and Shallots with Balsamic Glaze, Arugula with Pomegranates, Blue Cheese, and Pistachios, Kale and Butternut Squash Salad with Pears and Almonds, Vegetarian Enchiladas with Butternut Squash and Black Beans, Stuffed Turkey Breasts with Butternut Squash and Figs, Maple Soy Glazed Roasted Brussels Sprouts and Butternut Squash. Place one wonton wrapper on work surface, keeping the rest covered with a damp cloth. Your email address will not be published. Delish editors handpick every product we feature. It was my first time making this and its good. } In a food processor, combine soaked pistachios, squash, sauted herbs, goat cheese, paprika, salt and pepper. Your Privacy Choices Even with the slightly elevated calorie count, its a diet-friendly meal that manages to feel a little indulgent. Using a pasta cutter (heres the one Im using above), or sharp knife, cut along the strips to form 18 separate raviolis. If youre rolling it out with a rolling pin, get to the thickness of a typical sheet of lasagna, slightly thicker than a piece of parchment paper. This really allows the squash flavors to shine. border-bottom: 0px!important; butternut squash filling was the highlight of this dish, Lean Cuisine Features Salisbury Steak with Macaroni & Cheese Review, Lean Cuisine Craveables Chicken, Spinach & Mushroom Panini Review, Lean Cuisine Protein Kick Ricotta Cheese & Spinach Ravioli Review, Life Cuisine High Protein Lifestyle Greek Style Chicken Bowl Review, Lean Cuisine Asian-Style Chicken Spring Rolls Review, Lean Cuisine Shrimp Alfredo Bowl (20% More) Review, Bellatoria Specialties 4 Cheese Garlic Cheese Bread Review, Raos Made for Home Meatballs and Sauce Review, Life Cuisine Protein Lovers Cauliflower Crust Chicken Mozzarella Piada Review, Pagoda Mini Buffalo Style Chicken Egg Rolls Review. So delicious!